Today’s post is a throwback sort of deal – surprise? 😁
Basically, not too long ago, JJ emailed me and suggested that I do throwback posts sometimes, to point you guys to older content that exists on the blog, but which you might not have discovered, because there’s just so much of it, now that the blog’s been around for a while.
AND THEN.. while I was auditing the site, checking for various things (like broken links, for one), I came across this post.
Not to toot my own horn, but I read this post, and thought, HEY, this is a pretty great topic, and a pretty good post – which many newer readers might not have come across.
And so, today, I bring you back to 2014 (gosh, has it been 8 years?!?), when I first published this post, where I talk about food as part of Korean culture.
In the last day or so, k-ent has exploded with the sobering and disturbing news that Kim Hyun Joong is being investigated for alleged assault and battery on his (also alleged) girlfriend.
I wasn’t planning to post on this, since I generally don’t report on k-ent news, but the flood of netizen reactions across the blogosphere has been intensifying, and it’s hard to ignore the wave of intense emotion that has been building among fans and non-fans alike.
My purpose in writing this post today, is simply this: to hopefully add a voice of reason to the clamor of voices already out there in the netizen wilderness.